Antonio Di Marco Farm is situated in the village of Patarico - Amatrice (Rieti Province) and was founded on 1995. It is managed on organic production since 2000. It has 230 hectares (of whom 115 of own property) divided in: pastures (140 ha), woods (70 ha), seedling crops (40 ha).

The farms rises 65 cows of Simmenthal breed, 600 sheep, and 30 sows of Nero Reatino typical breed.

The farm has its own butcher’s laboratory and sells directly organic meat.

 

 

 

Antonio Aureli Farm is situated in the village of Pinaco - Amatrice (Rieti Province) altitude between 1000 and 1500 m. above sea level, inside the Gran Sasso & Laga Mountains National Park. Since the foundation, on 2001, it is managed on organic production. It has 276 hectares of own property (divided in: woods (70%), pastures and seedling crops (30%).

The farms rises 40 cows of Marchigiana typical breed, 300 sheep of Massese breed, 10 horses of TPR breed.

The farm, family managed, makes and sells tipical organic ricotta and pecorino cheese hand-made in the traditional family method without preservatives and chimical additives. it sells also breed calves and firewood of good quality of its own production.

The pecorino cheese of Aureli Farm was presented on 26.10.20112 during the meeting “Valorisation and enhancement of cheese product of Laga Mountains and Central Apennines”

website: http://aurelibio.webnode.it

 

 

 

Stefania Di Giammarco Farm is situated in the locality of Cardito - Amatrice (Rieti Province) inside the Gran Sasso & Laga Mountains National Park. Since the foundation ,on 2008, it is managed on organic production. It has 154 hectares of pastures.

The farms rises 35 cows of Simmental breed, 400 sheep of Laconne breed, 30 sheep of Sopravvissana typical breed, 10 horses of TPR breed, 10 sows of Nero Reatino typical breed.